Detailed introduction:
The packaged size is for 3 to 4 people.
Cooking Instructions:
1. Boil 3 litres of water.
2. Add 2 packets of Premium Bak Kut Teh, 6 to 8 cloves of garlic, 2 tablespoons of black soy sauce, 2 tablespoons of light soy sauce, 1.5 kg of meat, and salt. (Note: Do not be too salty.)
3. Boil for 1 hour at medium heat, and serve hot.
Avoid direct sun light, keep in cool and dry place!
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