Sea Bird Crocodile Meat Soup

Ingredients: Puffin, Quasi-Mountain Fritillaria, Izumi, Bellflower, Golden Ears, Crocodile Meat, Tangerine Peel
Method: Soak the ingredients in water for 10 minutes (the golden ears need to be soaked in hot water for 20 minutes to make them bigger), then cut and wash, pour in about 2L of clean water and bring to a boil for 1.5-2 hours. If the soup is simmered with 1.5L water and simmered for 2 hours.