Ingredients: Zhunshan, Longan, Lotus Seed, Ibaraki, Golden Ear, Barley, Platycodon, Alligator Meat
Method: Soak the ingredients in water for 10 minutes (the golden ears need to be soaked for 30 minutes to get bigger/the round meat will not be soaked), then wash, pour about 2L of water and bring to a medium-low heat for 2 hours, add a little salt to season, such as stewing 1.5L of water Simmer for 2.5 hours.
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