沙巴銀魚仔特級XO醬
Sabah Whiteboit Super XO Source
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成份: 蝦米🍤🍤🍤、銀魚仔🐟🐟、紅蔥、蒜米🧄、🌶️指天椒🌶️、辣椒粉、糖
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來自馬來西亞沙巴州的一款獨特調味醬。它以其獨特的口味鹹香中帶有一絲甜味微辣，適合用於炒菜、燒菜及炒麵炒飯。
沙巴銀魚則是這款醬料的靈魂所在。含有豐富的蛋白質和omega-3脂肪酸，對心血管健康有益。
讓每一口都充滿了海洋的鮮香。
惡魚媽品牌用心烹調良心製作、東南亞醬料專家
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A unique sauce from Sabah, Malaysia. It has a unique salty taste with a hint of sweetness and spiciness, and is suitable for stir-frying, cooking, and fried noodles and rice.
Sabah whitebait is the soul of this sauce. Rich in protein and omega-3 fatty acids, good for cardiovascular health.
Let every bite be filled with the fresh aroma of the ocean.
The Ayu Ma brand is cooked with care and made with conscience, an expert in Southeast Asian sauces
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沙巴銀魚仔特級XO醬介紹
沙巴銀魚仔特級XO醬，是來自馬來西亞沙巴州的一款獨特調味醬。它以其獨特的口味和豐富的食材而受到廣泛喜愛，常用於增添各式菜餚的風味。這款XO醬的名字源自於香港的XO醬，意指「特級」或「頂級」，而沙巴銀魚則是這款醬料的靈魂所在。
食材特色
沙巴銀魚，是一種小型的海魚，通常生活在熱帶海域，肉質鮮嫩，含有豐富的營養成分。這些銀魚在製作XO醬時，經過精心挑選和處理，保留了其天然的鮮味和香氣。此外，這款醬料還包含了多種調味料，如蒜、洋蔥、辣椒、豆鼓等，這些食材的搭配，使得XO醬的風味層次分明，既有海鮮的鮮美，又帶有微微的辣味和香氣。
口味與用途
沙巴銀魚仔特級XO醬的口感豐富，鹹香中帶有一絲甜味，適合用於炒菜、燒菜或作為沾醬。它特別適合搭配海鮮、雞肉及蔬菜，無論是炒飯、麵條，還是作為燒烤的調味品，都能提升整道菜的味道。很多廚師在製作海鮮料理時，會選擇加入這款醬料，以增強菜品的鮮香與風味。
健康益處
沙巴銀魚仔特級XO醬不僅美味，還富含多種營養。銀魚含有豐富的蛋白質和omega-3脂肪酸，對心血管健康有益。此外，醬料中的大蒜和洋蔥也具有抗菌和抗氧化的特性，有助於增強免疫系統。
購買與保存
這款XO醬在許多亞洲超市和網上平台均可輕鬆找到。選擇時可注意包裝上的「特級」標誌，確保選擇到高品質的產品。開封後，建議儲存在冰箱中，以保持其新鮮度和風味。
總結
沙巴銀魚仔特級XO醬，是一款風味獨特、用途廣泛的調味醬。無論是在家自製美食，還是用作餐廳菜單上的調味品，它都能為每一道菜增添無窮的美味與驚喜。這款醬料不僅是味蕾的享受，更是健康飲食的一部分，讓每一口都充滿了海洋的鮮香。
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Introduction to Sabah Whitebait Special XO Sauce
Sabah Whitebait Special XO Sauce is a unique sauce from Sabah, Malaysia. It is widely loved for its unique taste and rich ingredients, and is often used to add flavor to a variety of dishes. The name of this XO sauce comes from Hong Kong’s XO sauce, which means “special grade” or “top grade”, and Sabah whitebait is the soul of this sauce.
Food characteristics
Sabah whitebait is a small marine fish that usually lives in tropical waters. Its meat is tender and rich in nutrients. These whitebait are carefully selected and processed when making XO sauce, retaining their natural umami taste and aroma. In addition, this sauce also contains a variety of seasonings, such as garlic, onions, chili, bean curd, etc. The combination of these ingredients makes the flavor of XO sauce distinct, with the deliciousness of seafood and a slight spiciness. Taste and aroma.
Taste and use
Sabah Whitebait Special XO Sauce has a rich taste with a salty aroma and a hint of sweetness. It is suitable for stir-frying, cooking or as a dipping sauce. It is especially suitable with seafood, chicken and vegetables. Whether it is fried rice, noodles, or used as a barbecue condiment, it can enhance the taste of the entire dish. Many chefs will choose to add this sauce when making seafood dishes to enhance the freshness and flavor of the dishes.
health benefits
Sabah Whitebait Special XO Sauce is not only delicious, but also rich in many nutrients. Whitebait is rich in protein and omega-3 fatty acids, which are good for cardiovascular health. Additionally, the garlic and onions in the sauce also have antibacterial and antioxidant properties that help strengthen the immune system.
Buy and Save
This XO sauce can be easily found in many Asian supermarkets and online platforms. When choosing, pay attention to the “Special Grade” mark on the packaging to ensure you choose high-quality products. After opening, it is recommended to store in the refrigerator to maintain its freshness and flavor.
Summarize
Sabah Whitebait Special XO Sauce is a seasoning sauce with unique flavor and wide range of uses. Whether you’re making it at home or using it as a condiment on a restaurant menu, it adds endless flavor and surprise to every dish. This sauce is not only a pleasure for the taste buds, but also a part of a healthy diet, filling every bite with the fresh aroma of the ocean.
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食譜介紹:
XO醬炒飯
### 材料
– *冷飯*：2杯（最好是前一天的飯）
– *XO醬*：2-3湯匙（根據個人口味調整）
– *蛋*：2顆
– *蔥*：2根（切碎）
– *綠豆芽*：1杯（可選）
– *蝦仁*：100克（可選）
– *豬肉絲或雞肉丁*：100克（可選）
– *胡椒粉*：適量
– *鹽*：適量
– *食用油*：適量
### 做法
1. *準備材料*：所有食材切好，冷飯提前準備好。
2. *炒蛋*：在鍋中加油，打入雞蛋，快速攪拌炒熟，盛出備用。
3. *炒肉類*：如果使用蝦仁或肉類，將其放入鍋中煎炒至熟透，然後盛出備用。
4. *炒飯*：
– 在鍋中再加一點油，放入蔥花炒香。
– 加入冷飯，翻炒均勻，確保飯粒分開。
– 加入XO醬，繼續翻炒，使每一粒飯都能均勻裹上醬料。
5. *加入其他材料*：將炒好的蛋、肉類、綠豆芽加入鍋中，繼續翻炒幾分鐘，讓所有材料充分混合。
6. *調味*：根據口味加入鹽和胡椒粉調味，翻炒均勻。
7. *裝盤*：炒飯完成後，盛出來，撒上剩餘的蔥花作為裝飾。
### 提示
– 使用前一天的冷飯可以避免炒飯過於黏稠。
– XO醬的用量可以根據個人喜好調整，喜歡更濃郁味道的可以多加一些。
商品評價
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